CONTIVAC PRE-VACUUM TUNNEL - Product

 Campllong  -  Spain
Verified company
CONTIVAC PRE-VACUUM TUNNEL
  • CONTIVAC PRE-VACUUM TUNNEL
In various processes in the preparation of meat products, it is necessary to perform a pre-vacuum stage to eliminate from the meat mass the occlusions and micro-bubbles generated during bagging or moulding or a non-vacuum massage. The Contivac pre-vacuum tunnel solves this problem, preventing shedding
and oxidation of the finished product, impr...

Description of the Product

In various processes in the preparation of meat products, it is necessary to perform a pre-vacuum stage to eliminate from the meat mass the occlusions and micro-bubbles generated during bagging or moulding or a non-vacuum massage. The Contivac pre-vacuum tunnel solves this problem, preventing shedding
and oxidation of the finished product, improving its colour and binding during slicing, reducing losses and prolonging its shelf life. This chamber is especially recommended for preparing 'cook-in' or 'zero-loss' products which require intense vacuum treatment.
The Contivac pre-vacuum tunnel is especially indicated
for semi-automatic and automatic continuous- process lines It can be operated manually or automatically, in such a way that at the end of the programmed vacuum time, the outlet door opens and the conveyor is activated to remove the product from the chamber; once empty, the outlet door is closed, the inlet door is opened and the machine is automatically refilled.
The conveyor has an elevator system to facilitate maintenance and cleaning and a pneumatically-operated valve for draining cleaning solutions.
The Contivac pre-vacuum tunnel achieves important savings in handling and time, with the consequent increase in production.
It adapts to a variety of moulds and packagings, regardless of their size, weight or shape.

Price of the Product

Price not indicated

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Catalogue English (English)

15 pages

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